Don't miss out on these sinfully scrumptious tart recipes—filled with an assortment of plump fruit, creamy custards, and tangy citrus. Consider yourself lucky if you have any leftovers!
This orange and lemon tart combines the bright citrus flavor of lemon and orange in a crisp gingersnap crust. You can make the orange and lemon tart up to 1 month ahead, so it’s perfect for a party. Just omit the whipped cream and garnish, and chill as directed. Remove the metal rim of the tart pan; cover with plastic wrap, and freeze in a zip-top plastic freezer bag. Thaw overnight in the refrigerator, and add the whipped cream and garnish up to 4 hours before serving.
- Recipe: Double Citrus Tart