Don't miss out on these sinfully scrumptious tart recipes—filled with an assortment of plump fruit, creamy custards, and tangy citrus. Consider yourself lucky if you have any leftovers!
This tart recipe is about as easy as they come. Refrigerated piecrusts make assembly a snap, and honey-glazed apricots make
for a tasty and impressive finish.
Forget the fruit. This one's for chocolate lovers! The rich chocolate center is encased in a delicious homemade chocolate
The bourbon-soaked fruits and bold flavors in this rustic pie make it an adults-only dessert. Splurge for a premium brandy
or bourbon—it’s worth it.
This orange and lemon tart combines the bright citrus flavor of lemon and orange in a crisp gingersnap crust. You can make
the orange and lemon tart up to 1 month ahead, so it’s perfect for a party. Just omit the whipped cream and garnish, and chill
as directed. Remove the metal rim of the tart pan; cover with plastic wrap, and freeze in a zip-top plastic freezer bag. Thaw
overnight in the refrigerator, and add the whipped cream and garnish up to 4 hours before serving.
Vanilla wafer crumbs and almonds add flavor and texture to this raspberry and pear tart.
Topping our tart are Florida-grown Ruby Red grapefruit and navel oranges and the brightest red grapefruit you can buy—the
Rio Star from Texas. You can make the dessert in either a rectangular or round tart pan.
Slow-cooked sweetened apples combine with a shortbread base for an irresistible buttery tart. For a special adult treat, serve
with a scoop of vanilla-bean ice cream drizzled with premium bourbon and sprinkled with fresh coffee grounds.
Vanilla wafers make a simple crumb crust for the lemon-almond custard filling of these refreshing tarts. Sweet, fresh raspberries
top the custard and complete the flavor combination.
A flaky homemade crust, silky-smooth custard, and fresh strawberries make for a refreshing dessert.
Surprisingly easy to make, our Caramel-Pecan Tart pairs the cookie-like crispness of shortbread with a buttery-rich brown
Mounds of creamy lemon filling will delight all who taste this tart. The filling is a luscious mixture of white chocolate,
cream cheese, lemon curd, and whipped cream. Plus, refrigerated piecrust makes for a super-easy tart shell. Drizzle Raspberry Sauce over the top, if you like.
Reminiscent of Key lime pie, this creamy citrus filling complements its nutty macadamia nut-graham cracker crust. Garnish
with toasted macadamia nuts, lime slices, and whipped cream.
Tart yet sweet grapefruit create a colorful dessert. You’ll love how it showcases the citrus flavors atop homemade custard
and a shortbread crumb crust.
You won't even need a tart pan for this double-fruit dessert. Simply fold the crust around the peaches and nectarines before
These party-perfect bite-size treats are easy to put together with frozen pastry shells and a four-ingredient cream filling.
Mix and match flavors using lemon, orange, and strawberry curds. Garnish with fresh mint leaves.
The juice of muscadine grapes gives this tart its vibrant color and wonderful flavor. Top with a dollop of sweetened whipped
cream and thinly sliced muscadines.
A sweet and gooey concoction of brown sugar fills this delicious tart. Almonds, pecans, and walnuts add great texture, while
dried apricots add even more flavor.
A gingersnap crust holds the rich, creamy chocolate filling of this tart. Garnish it with sweetened whipped cream and dried
Reader and recipe developer Kelly Sterling dreamed up this tangy-sweet recipe. "I like to use fresh organic fruit for optimal
sweetness," she says. "You can use plums, peaches, or nectarines."