These make-ahead recipes are ready to eat straight out of the cooler. Simply open up containers, and you’ll have a crowd-pleasing spread.
Photo: Jennifer Davick; Styling: Amy Burke
You can easily make these Mini Muffulettas the day before the party. Just assemble, place in zip-top plastic freezer bags, and refrigerate overnight. Store-bought craft paper and simple twine create clever sandwich wrappers.
- Recipe: Mini Muffulettas