These make-ahead recipes are ready to eat straight out of the cooler. Simply open up containers, and you’ll have a crowd-pleasing spread.
Photo: Beth Dreiling Hontzas
Smoked Cheddar, Gouda, and sun-dried tomatoes provide a terrific twist on traditional pimiento cheese. Spread on sourdough and dark wheat bread and cut into smaller sandwiches for easy pickup. Serve with grapes and apples.