These make-ahead recipes are ready to eat straight out of the cooler. Simply open up containers, and you’ll have a crowd-pleasing spread.
Feta cheese, grape tomatoes, and red onion give this salad Greek flair, and star ingredient dill adds a punch of flavor to the combination. Even though this salad is delicious immediately after it comes together, we recommend chilling it for a few hours in the refrigerator to enhance all the flavors.
Recipe: Confetti Pasta Salad