Tailgating Recipes for the Grill
Even if it's still a little chilly outside, our team says to "bundle up, and get grilling." The results are worth a brief shiver.
Tip: After you place the chicken on the grill, don't move it until time to turn or the chicken will stick to the cooking grate.
- Recipe: Grilled Herbed Chicken Drumettes
The secret to Dixie Beef Burgers With Chowchow Spread is grilled country ham slices. The saltiness is amazing with the sweeter flavors of Chowchow Spread and honeyed grape tomatoes.
This tender grilled chicken recipe gets its smoky flavor from wood chips and spicy-heat from a vinegar-based red sauce.
Recipe: Chili-Barbecued Chicken
This picnic-friendly potato salad is a fun, tasty twist on this traditional summer side dish recipe. Grilling the potatoes gives the dish a smoky flavor while the simple 3-ingredient dressing adds a tangy note.
- Recipe: Grilled Potato Salad
These simply-seasoned grilled pork tenderloin sandwiches are topped with a sweet onion barbecue sauce and served on whole wheat buns. Add vitamin-rich leafy greens, such as romaine lettuce, Bibb lettuce, or peppery arugula.
Dress up ordinary hot dogs with a crisp and tangy broccoli slaw flavored by lime, ginger, and cilantro.
- Recipe: Asian Slaw Dogs
Who says veggies have to be boring? Balsamic vinegar and honey make these a sweet and tangy complement to your main dish.
- Recipe: Easy Vegetable Kabobs
These sandwiches are easy to prepare and throw on the grill. You’ll recognize the aromatic, nutty-flavored cumin from Southwestern dishes. Try serving with grilled sweet potatoes.
- Recipe: Cumin-Dusted Catfish Sandwiches