Tailgate Deviled Eggs
Coarsely chopped smoked pulled pork drizzled with red and white 'cue sauce.
1 1/2 inch strips of cooked bacon and chopped fresh chives.
Sweet-hot pickle slices.
Smoked salmon, sour cream, and fresh dill.
Fresh peach slices, chopped Vidalia onion, and chopped toasted pecans.
Thinly sliced country ham and a spot of Dijon mustard.
Peeled and cooked shrimp, sliced celery, Cajun seasoning, and a dash of hot sauce.
Shaved red onion, sour cream, and capers.
A generous amount of freshly ground pepper.
Jumbo lump crabmeat, chopped fresh tarragon, freshly ground pepper, lemon zest, and a squeeze of fresh lemon.
Peeled cooked shrimp and Old Bay seasoning.
Smoky Pimiento Cheese
Makes: About 3 cups
Hands-on Time: 15 Minutes
Total Time: 15 Minutes
- 2 cups (8 oz.) shredded sharp Cheddar cheese
- 2 cups (8 oz.) shredded smoked sharp Cheddar cheese
- 1 (4-oz.) jar diced pimientos, drained
- 1 (3-oz.) package cream cheese, softened
- 3/4 cup mayonnaise
- 1 tsp. paprika
- 1/4 tsp. salt
1. Stir together all ingredients in a large bowl until well blended.
Drained and rinsed canned black-eyed peas, minced pickled jalapeño peppers, and fresh cilantro leaves.
Sliced black olives and chopped fresh parsley.
Score extra points with more team-themed recipes and tips to create the perfect tailgate, all in our new book, The Official SEC Tailgating Cookbook.
On sale now everywhere books are sold!