Start with our recipe for Tailgate Deviled Eggs, and add your favorite SEC team topping just before serving.
Coarsely chopped smoked pulled pork drizzled with red and white 'cue sauce.
1 1/2 inch strips of cooked bacon and chopped fresh chives.
Fresh peach slices, chopped Vidalia onion, and chopped toasted pecans.
Thinly sliced country ham and a spot of Dijon mustard.
Peeled and cooked shrimp, sliced celery, Cajun seasoning, and a dash of hot sauce.
Jumbo lump crabmeat, chopped fresh tarragon, freshly ground pepper, lemon zest, and a squeeze of fresh lemon.
Smoky Pimiento Cheese
Makes: About 3 cups
Hands-on Time: 15 Minutes
Total Time: 15 Minutes
Drained and rinsed canned black-eyed peas, minced pickled jalapeño peppers, and fresh cilantro leaves.
Score extra points with more team-themed recipes and tips to create the perfect tailgate, all in our new book, The Official SEC Tailgating Cookbook.
On sale now everywhere books are sold!