The Smoky "T"-Lite (Tennessee)

Smoky Pimiento Cheese

Makes: About 3 cups
Hands-on Time: 15 Minutes
Total Time: 15 Minutes

 

• 2 cups (8 oz.) shredded sharp Cheddar cheese
• 2 cups (8 oz.) shredded smoked sharp Cheddar cheese
• 1 (4-oz.) jar diced pimientos, drained
• 1 (3-oz.) package cream cheese, softened
• 3/4 cup mayonnaise
• 1 tsp. paprika
• 1/4 tsp. salt