Try our fresh and easy ways to celebrate the sweet taste of spring, from sugar-kissed salsa to featherlight muffins and layer cakes. U-pick your favorite!
We used a 2 1/2- x 3-inch fluted rectangular cookie cutter to cut the dough for these adorable tarts. You can also cut them by hand or use a round cutter. Serve for breakfast, dessert, or as a sweet snack.
Recipe: Strawberry-Rhubarb Tartlets