Try our fresh and easy ways to celebrate the sweet taste of spring, from sugar-kissed salsa to featherlight muffins and layer cakes. U-pick your favorite!
Advice from our Test Kitchen: for the smoothest frosting, freeze cake for at least 30 minutes; then frost. Freeze layers right on the wire rack or on a cookie sheet. If you're not using them right away, wrap frozen layers well in plastic wrap.
- Recipe: Strawberry-Lemon Sheet Cake