Try our fresh and easy ways to celebrate the sweet taste of spring, from sugar-kissed salsa to featherlight muffins and layer cakes. U-pick your favorite!
We used 6 (8-inch) disposable aluminum foil cake pans, so we could fill all the pans at once. This way, if you bake the layers in batches, the second batch is ready to go in the oven as soon as the first is done.
Recipe: Strawberries and Cream Cake