Try our fresh and easy ways to celebrate the sweet taste of spring, from sugar-kissed salsa to featherlight muffins and layer cakes. U-pick your favorite!
Skip those little cups you get from the grocery store and try our simple, Southern shortcake. If you’re pressed for time, you can bake the cakes ahead and freeze them, wrapped in foil and stored in a zip-top plastic bag.
- Recipe: Classic Strawberry Shortcake