Simple preparation and fresh ingredients make these salad recipes perfect for the season.
Fresh basil and lemon zest add a fresh spring twist to our favorite marinated shrimp. Easy-to-make Parmesan cheese baskets
double as crisp and stylish serving dishes.
These festive party pick-ups get a quick start with refrigerated cheese tortellini. If you’re short on time, simply toss the
ingredients together in a pretty bowl and set out some forks.
A homemade Sesame-Poppy Seed Dressing makes this simple-to-fix salad really special. You can prepare the dressing, spinach, and vegetable toppings up to a day
ahead – then just cover and chill.
A make-ahead recipe for great chicken salad is like money in the bank when it comes to easy entertaining – and this is one
the best. A wreath of pencil-thin green beans creates a simple but striking garnish.
Chopped salads are all the rage. The fact that this irresistible combo is super healthy and light is just an added bonus.
Turn it into an entrée by topping with grilled flank steak or steamed shrimp.
Entertaining is easy with this elegant trio of simple-to-fix party salads. Make-ahead tart shells dress up individual servings
of Honey-Chicken Salad. Use refrigerated piecrusts, or take a super-shortcut and bake off a package of frozen tart shells.
Cashews, cranberries, and paper-thin shavings of Swiss cheese bring a triple hit of fast flavor to this crisp spring salad.
We love it with Lexington-Style Grilled Chicken and Bacon-and-Mushroom Wild Rice.
Impress guests with simple-to-prepare Bacon-Blue Cheese Salad with White Wine Vinaigrette.
Make an extra batch of Sesame Won Ton Crisps from our Crispy Sesame Salad Stack to munch on or to top with your favorite cheese spread for a tasty snack.
Avocado Fruit Salad is packed with avocados which are an excellent source of folate and fiber. They’re full of heart-healthy
monounsaturated fats and have been found to lower LDL (bad) cholesterol and triglycerides. You can prepare this salad a day
ahead, but don't cut up the avocado or add garnishes until just before you serve it.
Salty and spicy shrimp breadded with peanuts, red curry powder, and breadcrumbs makes the perfect topping for a bed of mixed
baby greens and mint leaves. Serve as a main-dish salad or in smaller portions as an appetizer.
Shrimp-and-Artichoke Salad, served with fresh asparagus and deviled eggs, makes an elegant luncheon entrée.
Honey Chicken Salad, Tropical Spinach Salad (served without the shrimp), and breadsticks partner with cheese tortellini tossed
with fresh basil, grape tomatoes, and Italian dressing.
Simple additions such as mint, salt, and pepper pep up Strawberry-Pineapple Iceberg Wedges.
Printed from:
http://www.southernliving.com/food/entertaining/spring-salad-recipes-00400000064825/
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