We used 6 (8-inch) disposable aluminum foil cake pans, so we could fill all the pans at once. This way, if you bake the layers in batches, the second batch is ready to go in the oven as soon as the first is done.
Photo: Iain Bagwell; Styling: Heather Chadduck
Spring Cakes in Bloom
Spring party season is the perfect excuse to whip up one, or more, of these sweet treats.