In honor of the spring party season, five of our all-time favorite cakes take delicious flights of fancy.
Photo: Iain Bagwell; Styling: Heather Chadduck
We used 6 (8-inch) disposable aluminum foil cake pans, so we could fill all the pans at once. This way, if you bake the layers in batches, the second batch is ready to go in the oven as soon as the first is done.
- Recipe: Strawberries and Cream Cake