In honor of the spring party season, five of our all-time favorite cakes take delicious flights of fancy.
Photo by Iain Bagwell; Styling by Heather Chadduck
Spring-green ribbons of matcha-flavored batter and a homemade honeysuckle glaze elevate a basic vanilla butter cake to gourmet status. Bonus: It tumbles from the pan perfectly fluted and party ready.
Recipe: Green Tea-Honeysuckle Cake