Spicy Ham-and-Eggs Benedict

William Dickey / Styling Buffy Hargett / Food Styling Vanessa McNeil Rocchio
Offer a melt-in-your-mouth breakfast any morning of the week.

You’ll jump out of bed for this amazing recipe. A down-home spin on the ever-popular eggs Benedict sandwiched between fluffy Southern-style biscuit halves, it is perfect for company or a casual quiet morning. This dish will please anyone sitting at your table.

"Sensational Breakfast" is from the March 2008 issue of Southern Living.

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