We used frozen biscuits to save prep time on Spicy Ham-and-Eggs Benedict With Chive Biscuits.
William Dickey / Styling Buffy Hargett / Food Styling Vanessa McNeil Rocchio
You’ll jump out of bed for this amazing recipe. A down-home spin on the ever-popular eggs Benedict sandwiched between fluffy Southern-style biscuit halves, it is perfect for company or a casual quiet morning. This dish will please anyone sitting at your table.
"Sensational Breakfast" is from the March 2008 issue of Southern Living.
Printed from:
http://www.southernliving.com/food/entertaining/spicy-ham-eggs-benedict-00400000007401/
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