Southern Plate Sunday Dinner
“I try to talk in plain terms and show the food the way it would look if you did it at your house,” she says. It’s unpretentious, budget-conscious family fare. “We’re making food to eat here, not to build a shrine to!” she quips.
A perfect drink for fall, this recipe may be made ahead and chilled. Double or triple it for larger groups or to keep in the refrigerator for sippin'.
- Recipe: Apple Julep
Christy tosses her Vidalia-Honey Vinaigrette over mixed greens, chopped apples, dried cranberries, and toasted pecans.
- Recipe: Vidalia-Honey Vinaigrette
Christy’s first post was the recipe for her favorite made-from-scratch banana pudding. This vanilla wafer-filled dessert is even better the next day.
- Recipe: Banana Pudding
Christy's New Cookbook
Find more of Christy’s wisdom and recipes in her new cookbook, Southern Plate, sold in bookstores and (Oct. 5) on amazon.com.
Photo: Katy Rose and Brady Jordan (left) with their friends Benjamin and Sophie Shull