The South's most deeply flavored drizzle connects us to our culinary past and offers untapped potential to make everything more delicious.
Photo: Howard Lee Puckett
If you've never tried sorghum syrup, you should start with this recipe. Frequently eaten on hot buttered biscuits, sorghum syrup is used as a sweet glaze for turnips in this recipe.
- Recipe: Sorghum-Glazed Turnips