Sweet On Sorghum

The South's most deeply flavored drizzle connects us to our culinary past and offers untapped potential to make everything more delicious.

Beef Ribs with Sorghum Glaze

Photo: Jennifer Davick

Beef Ribs with Sorghum Glaze

All over the South, the sticky elixir is being showcased as more than a condiment. It works wonders as a glaze for smoky meat.

Turkey, Brie, and Apple Panini with Bacon Marmalade

Photo: Jennifer Davick

Turkey, Brie, and Apple Panini with Bacon Marmalade

We encourage you to try this bacon marmalade on toast with a triple-cream cheese, tossed with iceberg lettuce and blue cheese, or spooned over ice cream.

Sorghum Caramel Corn

Photo: Jennifer Davick

Sorghum Caramel Corn

Add a caramel chewiness to already-delicious bacon-caramel corn.

The Slapping Incident

Photo: Jennifer Davick

The Slapping Incident

This cocktail is named after a famous incident involving General Patton in Italy during WWII. Like the controversial leader, the drink is crisp, strong, and gets the job done.

Dutch Sorghum Cake

Photo: Jennifer Davick

Dutch Sorghum Cake

Olin Hughes' wife, Lois, loved to cook with sorghum. This is one of her favorite recipes, to which we added a coffee glaze.

Creamy Sorghum Eggnog

Photo: Jennifer Davick

Creamy Sorghum Eggnog

Add a Southern twist to eggnog with sweet-and-rich-as-honey sorghum. For a spiced garnish, sprinkle individual servings with crushed gingersnaps.

Sorghum-Glazed Turnips

Photo: Howard Lee Puckett

Sorghum-Glazed Turnips

If you've never tried sorghum syrup, you should start with this recipe. Frequently eaten on hot buttered biscuits, sorghum syrup is used as a sweet glaze for turnips in this recipe.

Printed from:
http://www.southernliving.com/food/entertaining/sorghum-recipes-00417000079990/