The South's most deeply flavored drizzle connects us to our culinary past and offers untapped potential to make everything
All over the South, the sticky elixir is being showcased as more than a condiment. It works wonders as a glaze for smoky meat.
The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.
Your Comment *500 characters remaining
Copyright © 2013
Time Inc. Lifestyle Group.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights).