Try this tasty quesadilla with your favorite Cabernet Sauvignon for a fresh twist on wine and cheese. Pecan-Havarti Quesadilla With Pear Preserves
Sprinkle one side of an 8-inch flour tortilla with 1/3 cup shredded Havarti cheese; top with 2 Tbsp. chopped, toasted pecans. Fold tortilla over filling. Coat a nonstick skillet with vegetable cooking spray, and cook quesadilla over medium-high heat for 2 minutes on each side or until cheese melts. Remove from heat, slice into wedges, and serve with pear preserves. Pair it with a glass of Cabernet Sauvignon. Prep: 5 min., Cook: 4 min. Makes 2 servings.
- This recipe can be easily doubled or tripled to serve more.
- Our resident wine expert, Scott Jones, suggests Columbia Crest Cabernet Sauvignon.