Shrimp Julep

Free your imagination when you break out the silver for the season. Check out this nifty idea for a traditional shrimp cocktail. We used a julep cup from Kentucky, but we bet there's something in your china cabinet that would work every bit as beautifully.
 

•  To prepare our version, first fill the julep cup with crushed ice. Tuck a 2-oz. ramekin or sauce cup into ice; then fill with your favorite cocktail sauce. Arrange shrimp around the rim of the cup. Makes 1 serving. Prep: 5 min.

"Inspirations" is from the November 2006 issue of Southern Living.

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