August 2006 Inspirations

Getaways, Planting & Growing, Decorating Ideas, Great Tastes, Staying Healthy

Snip a Little Flavor
Produced by Alan Henderson / Photography Van Chaplin / Food Styling Rebecca Kracke Gordon

Snip a Little Flavor

Clipped herbs make a beautiful and functional arrangement in any kitchen. Just gather some cuttings of sage, basil, chives, oregano, and thyme from your garden, or buy some at the grocery store. Place them by the window in simple glass containers, and just add water. Not only will the fresh herbs brighten the room, they will also be handy for use when cooking delicious meals.

  • If you purchased the herbs, be sure to recut the stems before placing them in containers.
  • The cuttings will usually last for three to five days in water.

 "Inspirations" is from the August 2006 issue of Southern Living.

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