Seafood for Shrimp and Fish Lovers!

You’ll be able to satisfy both fish and shrimp lovers without feeling like a short-order cook.
<a href="http://www.myrecipes.com/recipe/cumin-dusted-catfish-sandwiches-10000001218729/" target="_blank">Cumin-Dusted Catfish Sandwiches</a> and <a href="http://www.myrecipes.com/recipe/sweet-potato-fries-10000001218735/" target="_blank">Sweet Potato Fri
Ralph Anderson / styling Lisa Powell Bailey / food styling Vanessa McNeil Rocchio

Vicki A. Poellnitz

You’ll be able to satisfy both fish and shrimp lovers without feeling like a short-order cook. These recipes work with fresh or frozen selections.

Cumin-Dusted Catfish Sandwiches and Cumin-Dusted Shrimp Sandwiches are easy to prepare on a weeknight. You’ll recognize the aromatic, nutty-flavored cumin from Southwestern dishes. Cook both on the same night by using half shrimp and half fish. You’ll have two of each kind of sandwich with only a two-minute difference in the grilling times. Talk about a compromise.


A Sure-To-Please Option
Not in the mood for a sandwich? Pair shrimp with a mixed green salad and spicy dressing.

"Quick & Easy: Seafood for Dinner" is from the August 2006 issue of Southern Living.