"My wife, Julie, is also a chef and creates our desserts," says James. "This is a terrific fall dessert--a real crowd-pleaser. The flavors of the caramel and pineapple are perfect together."
Recipe: Pineapple Upside-Down Cake
Chef James Petrakis' new cookbook, The Ravenous Pig: Seasons of Florida, is full of Old Florida charm, as is his riverside cookout.