Chef James Petrakis' new cookbook, The Ravenous Pig: Seasons of Florida, is full of Old Florida charm, as is his riverside cookout.|Article: Scott Jones
"My wife, Julie, is also a chef and creates our desserts," says James. "This is a terrific fall dessert--a real crowd-pleaser.
The flavors of the caramel and pineapple are perfect together."
Copyright © 2014
Time Inc. Lifestyle Group.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.