Cook Up a Rustic, Casual Feast

Chef James Petrakis' new cookbook, The Ravenous Pig: Seasons of Florida, is full of Old Florida charm, as is his riverside cookout.|Article: Scott Jones

Grilled Rib-Eye Steaks with Béarnaise Butter and Onion Relish
Photo: Jennifer Davick

Grilled Rib-Eye Steaks with Béarnaise Butter and Onion Relish

When selecting steaks for grilling, make sure they are at least an inch thick so that you end up with the perfect sear on the outside and tender bite on the inside.


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