Cook Up a Rustic, Casual Feast

Chef James Petrakis' new cookbook, The Ravenous Pig: Seasons of Florida, is full of Old Florida charm, as is his riverside cookout.

Keep It Low-Key
Photo: Jennifer Davick

Keep It Low-Key

"It's extremely important that we spend time around the table. Being out here is the perfect spot to relax and catch up," says James, chef/owner of The Ravenous Pig in Winter Park, Florida.

The Menu
Starters:
Butternut Squash Soup
Farmer Salad

Main Course:
Grilled Rib-Eye Steaks with Béarnaise Butter and Onion Relish
Grilled Fingerling Potato Salad

Cocktail and Dessert:
Umatilla Smash
Pineapple Upside-Down Cake


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