This Southern classic is a basic necessity this time of year. We found an eight-ingredient gem that stirs together in a jiffy. It even uses a frozen pie shell for added ease. Top a slice with a scoop of vanilla ice cream, and you'll see why it's our no-fuss favorite.
"Our Easiest Pecan Pie" is from the October 2007 issue of "Southern Living."
Rebecca Kracke Gordon
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