These quick-bread recipes add a special touch to any meal. Choose from our favorite easy-to-make recipes.
The Calas Women, as they were called, peddled these hot breakfast fritters—whose name comes from the African word "kárá"—each morning in the French Quarter. The street vendors have vanished, so we honor them here with a classic rice-dough recipe too delicious to ever disappear.
Recipe: New Orleans Calas