Add a special touch to any meal with one of these easy-to-make breads. Choose from our favorite sweet and savory recipes.
This aromatic recipe improves on classic carrot cake flavors and pairs well with warm butter or cream cheese.
Praline-Apple Bread is decadent enough to serve as a dessert. Sour cream is the secret to the rich, moist texture of this
bread recipe. There's no butter or oil in the batter—only in the glaze.
Cream cheese and buttermilk make traditional banana bread even more moist and delicious.
With minimal prep, you can enjoy this homemade beer bread loaf. Take about 5 minutes to mix the ingredients, pop in the oven,
and then enjoy!
Sweetened dried cranberries, grated orange rind and orange marmalade add festive flavor to this hearty quick bread.
Southern Soda Bread is a twist on the Irish classic. Serve it warm from the oven with a cup of tea or to accompany a meal.
We especially love it toasted and served with jam or honey butter.
This bread is chock-full of bananas keeping it moist and sweet, and toasted walnuts add a great depth of flavor. Enjoy with
a whipped cream cheese spread.
This two-ingredient bread is terrific any time of day. Pop it in the oven while you're preparing supper, or serve it for afternoon
tea. If you are lucky enough to have leftovers, toast a few slices for breakfast and serve with butter and jam.
Baking soda, rather than yeast, gives rise to terrific flavor in Whole Wheat Date-Nut Bread. Good at any meal, it has the
hearty taste and texture of a fancy artisan bread yet stirs together in a matter of minutes.
Cranberries and a citrus glaze add a sweet-and-tart note to this delicious bread. The recipe makes five mini loaves—great
for hostess gifts!