These quick-bread recipes add a special touch to any meal. Choose from our favorite easy-to-make recipes.
This aromatic recipe adds a twist to classic carrot cake with pecans and peaches.
Sour cream is the secret to the rich, moist texture of this praline-apple quick bread recipe. There's no butter or oil in
the batter—only in the glaze.
Enjoy banana bread without all the guilt with this healthy banana bread recipe.
With minimal prep, you can enjoy this homemade beer bread loaf. Take about 5 minutes to mix the ingredients, pop in the oven,
and then enjoy!
Sweetened dried cranberries, grated orange rind and orange marmalade add festive flavor to this hearty quick bread.
Southern Soda Bread is a twist on the Irish classic. Serve it warm from the oven with a cup of tea or to accompany a meal.
We especially love it toasted and served with jam or honey butter.
This sweet bread has less oil than most traditional recipes, but you won't miss it. Extra bananas keep it moist.
This two-ingredient bread is terrific any time of day. Pop it in the oven while you're preparing supper, or serve it for afternoon
tea. If you are lucky enough to have leftovers, toast a few slices for breakfast and serve with butter and jam.
This bread has the hearty taste and texture of a fancy artisan bread yet stirs together in a matter of minutes. Baking soda,
rather than yeast, gives rise to terrific flavor.
Cranberries and a citrus glaze add a sweet-and-tart note to this delicious bread. The recipe makes five mini loaves—great
for hostess gifts!
Make these muffins into loaves! Spoon batter into 2 greased 8- x 4-inch loaf pans, and bake 55 minutes.
The Calas Women, as they were called, peddled these hot breakfast fritters—whose name comes from the African word "kárá"—each
morning in the French Quarter. The street vendors have vanished, so we honor them here with a classic rice-dough recipe too
delicious to ever disappear.
Customize your topping with any fruit-nut combo. We like plum preserves, sliced plums, and almonds, or strawberry jam, sliced
strawberries, and pecans.