Add a special touch to any meal with one of these easy-to-make breads. Choose from our favorite sweet and savory recipes.|Compiled by: Sara Claro
Baking soda, rather than yeast, gives rise to terrific flavor in Whole Wheat Date-Nut Bread. Good at any meal, it has the
hearty taste and texture of a fancy artisan bread yet stirs together in a matter of minutes.
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