Recipe: Lemon Pork Chops with Quinoa Salad
Your family and guests will love these flavorful pork chops with a crunchy almond topping. It’s simple to make and highly flavorful. Lemons, sugar snap peas, and garlic make it perfect for summer, and the spices make a chop so flavorful that you won’t even need to marinate it prior to cooking. If you plan on serving it alongside a salad, double the vinaigrette recipe and use it to compliment the flavors found in the pork, quinoa, and snap beans. For perfectly fluffy quinoa, make sure that after simmering it, you let it stand, covered, to steam. After 10 minutes, fluff it with a fork.