Start the evening off right with a stellar (super-fast and easy) homemade supper.
This easy baked shrimp dish will transport your taste buds to the beach no matter where you eat it. Your whole family will
love the fresh flavor. Simply mix shrimp with bottled Italian dressing and garlic cloves; top with lemon halves, parsley,
and butter; and bake.
Beer-battered shrimp and a simple Mexi-Coleslaw fill these tacos to bring an easy coastal fiesta to your dinner table. Prep
the coleslaw in advance for a quick weeknight meal.
Looking for an easy dinner-party dish? Try Chicken Scaloppine With Spinach and Linguine. For fast assembly, measure out and
prep ingredients before guests arrive.
Baking in parchment paper makes this fish light, flaky, and pretty to serve.
Here’s a menu that you can put together on a hectic day, yet it is fancy enough for company. Prep, but don’t bake, the tenderloin
before work in the morning, giving the seasoning time to work its delicious magic. While the tenderloin bakes, whip up the
grits, and prep the ingredients for the pears. As your family clears the table, cook the pears and put the finishing touches
on dessert.
No buttermilk on hand? Make your own by combining 1 cup milk with 1 Tbsp. vinegar or lemon juice. The results are the same.
You can make Spaghetti With Sausage and Peppers in about 40 minutes, including prep time. Instead of chopping and blending
the recipe’s vegetables into the sauce, our reader’s version showcases the vibrant colors and textures of the peppers and
onions.
Round out your menu with a side of steamed broccoli or assorted salad greens served with your favorite vinaigrette. And don’t
forget that big basket of warm garlic-cheese bread.
Saltine cracker crumbs make a simple, salty breading for this classic meat dish. Serve it with our white cream gravy.
Pizza dough from your grocery store, local wholesaler, or favorite pizza restaurant speeds up prep time for summery pizza.
Sauté shrimp with onions and red bell pepper for a flavorful complement to pesto. Cut kitchen time by substituting jarred
pesto and peeled shrimp.
Cooked quickly in a skillet, Greek-seasoned turkey cutlets are the perfect accompaniment to fettuccine with sautéed red onion,
tomatoes and olives.
Six-ingredient Barbecued Pork Quesadillas make perfect weeknight comfort food. For an easy side: melt a few tablespoons of
butter with minced garlic and a dash of chili powder in a microwave-safe bowl; pour over boiled or grilled corn on the cob.
Total Time: 19 minutes
Sprinkle pork chops with a few basic seasonings and toss them on the grill for a flavorful main dish. Prepare quick-cooking
rice and sautéed vegetables while the meat is on the grill.
Instead of smothering your pork cutlets with heavy gravy, try this sweet and tangy blackberry reduction sauce. Bread pork
tenderloin slices in a crunchy mixture of chopped pecans, breadcrumbs and sage then sear until golden brown. The contrast
of the sweet berry sauce and earthy sage is a flavor combination you will want to taste again and again.
A speedy dinner is as close as your grocery store's deli. Take advantage of this delectable dish to feed your hungry brood.
The Italian-Style Salsa can be made a day ahead or whipped together in just 10 minutes; the fish itself needs only four minutes per batch.
A savory gravy dresses up these quick, skillet-cooked hamburger steaks. Eliminate prep time by keeping prepared beef patties
in the freezer for up to three months.
If you don't have a skillet large enough to hold all the fillets without overlapping, we recommend cooking them in batches.
You can substitute catfish, flounder, or orange roughy for tilapia.
Freshness counts with a recipe this elemental. We recommend meaty, just-caught triggerfish, but any firm-fleshed fillets will
work—just adjust the cooking time depending on the thickness.
Dinner will be on the table in a flash with this delicious recipe. Pick up coleslaw, smoked chicken, and sauce from your favorite
barbecue joint.
Your family will love pork chops on the bone (gives them more flavor) with a crunchy almond topping. And for perfectly fluffy
quinoa simmer, drain, and let it stand, covered, to steam, then fluff!
Hearty, not heavy, is key in this Italian dish. Serve immediately for the best flavor.
A mix of sweet and heat on these chicken cutlets is sure to get your family's taste buds ready for dinner. Add a side of steamed
vegetables for a complete meal.
Instead of getting takeout, make this easy at-home version complete with scrambled eggs.
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