Sage-and-Pecan Pork Tenderloin Cutlets
Instead of smothering your pork cutlets with heavy gravy, try this sweet and tangy blackberry reduction sauce. Bread pork
tenderloin slices in a crunchy mixture of chopped pecans, breadcrumbs and sage then sear until golden brown. The contrast
of the sweet berry sauce and earthy sage is a flavor combination you will want to taste again and again.