Pretty Mini Desserts

Try these fun combinations, or design your own and let your inner creativity come out.
Shirley Harrington

We hope you’ll try one or more of our cookie desserts. In a time crunch, you can assemble a pair of these single-serving trifles for you and a loved one. First, choose a cookie. Then, layer Creamy Filling and cookies. To finish up, drizzle with a Fruity Topping, sprinkle with chopped candies, and garnish with fresh mint sprigs. Serve immediately.

Creamy Filling: Stir together 1 (3.5-oz.) container refrigerated prepared vanilla pudding and 3 Tbsp. sour cream. Makes about 1/2 cup (enough for 2 mini trifles); Prep: 5 min.
 Fruity Topping: Place 1/2 cup frozen cherries, raspberries, or blackberries in a small glass bowl. Microwave at HIGH 30 seconds or until thawed; drain. Stir in 1 Tbsp. orange liqueur or orange juice and 2 tsp. powdered sugar. Makes about 1/2 cup (enough for 2 mini trifles); Prep: 5 min.
 Note: For testing purposes only, we used Grand Marnier for orange liqueur.

Combinations To Inspire You

  • Pecan shortbread cookies + Creamy Filling + Cherry Fruity Topping
  • Pure butter shortbread rounds + Creamy Filling + finely chopped peanut brittle
  • Sugar cookies + Creamy Filling + Blackberry Fruity Topping
  • Double chocolate-filled vanilla wafer sandwich cookies + Creamy Filling + Raspberry Fruity Topping
  • Soft-baked chocolate chip cookies + Creamy Filling + your favorite chopped candy bar
  • Homemade snickerdoodle cookies + Creamy Filling + crumbled chocolate-covered crispy peanut-buttery candy bar
  • Brownies + Creamy Filling + chopped turtle candies
  • Fudge-mint graham cracker cookies + Creamy Filling + chopped thin crème de menthe chocolate mints