1 Week | Stir up Garlic-Herb Butter: Chill up to 1 week, or freeze up to 3 months. Mix Hill Country Rub: Store in an airtight container up to 3 months. Blend Chimichurri Sauce: Chill up to 1 week.
2 Days | Prepare Buttermilk-Ricotta Cheese Dip: After straining, chill up to 2 days. Blend Veggie Vinaigrette: Chill up to 2 days (if serving with the vegetable platter).
1 Day | Bake Whiskey Pie: Chill up to 24 hours. Slice Grilled Summer Vegetables: Prep and chill in zip-top plastic bags up to 24 hours. Smoke Beef Tenderloin: Prepare through Step 5, and chill up to 24 hours.
Day of | 4 hours Make Tipsy Berries 1 hour Preheat grill. Grill veggies. 30 minutes Grill corn. Crank up the grill temp, and sear the beef (Step 6 of recipe). Then slice, serve, and take a bow.