23 Ways with Pork Tenderloin
Try these juicy pork tenderloin recipes for your next dinner party or as a weeknight meal.
Lean pork loin is a healthy cut, and soaking it in a flavorful brine keeps it moist
Recipe: Roasted Cider-Brined Pork Loin with Green Tomato Chutney
The beauty of this effortless recipe is that you don't even have to heat up your stove; simply slice and serve the pork cold or at room temperature.
Recipe: Pork, Mango, and Tomato Salad
Look for fresh salsa in the refrigerated area of the produce section at most supermarkets, or use your favorite jarred variety.
Plums, pork, and onions come together to make a flavorful weeknight dish.
Recipe: Glazed Pork with Fresh Plums
Savory spiced pork pairs beautifully with the sweet flavors of roasted butternut squash and ripe Bartlett pear.
This moist and tender dish is a top choice for entertaining thanks to the flavor and ease in preparation.
Pair your pork tenderloin with a blueberry salsa. Take an extra 5 minutes to blanch fresh green beans for a fast side dish.
Try this sweet and tangy blackberry reduction sauce on quick-cooking pork cutlets. Chopped pecans, breadcrumbs, and sage give the pork its flavorful, crunchy coating.
This dish is perfect for those who like a bit of spice. Try this side: Combine 3 Tbsp. fresh lime juice, 2 tsp. olive oil, 1/4 cup each chopped fresh mint and cilantro, and 1/2 tsp. salt. Cut 3 large carrots and 1 English cucumber into strips, using a julienne vegetable peeler. Toss with lime mixture; serve immediately.
This entire meal pulls together in under one hour. Your family—and your taste buds—will thank you.
A mustard-wine marinade keeps this tenderloin juicy and full of flavor. It's surprisingly easy for such an elegant meal.
- Recipe: Mustard-and-Wine Pork Tenderloin
Everything's better with bacon, and this pork tenderloin recipe is no exception! Go ahead and season the other tenderloin in the package with your favorite spice blend. Wrap and freeze to jump-start another meal.
- Recipe: Bacon-Wrapped Pork Tenderloin
Fire up the grill to prepare a succulent pork tenderloin marinated in a delicious honey-mustard sauce.
Recipe developer Victoria Amory recommends preparing the meat and sauce separately, then warming them together just before serving.
These simply-seasoned grilled pork tenderloin sandwiches are topped with a sweet onion barbecue sauce and served on whole wheat buns. Add vitamin-rich leafy greens, such as romaine lettuce, Bibb lettuce, or peppery arugula.
The Twist: It's a fresh, weeknight-easy spin on Sunday pork roast with gravy. A quick reduction transforms the flavorful marinade into an indulgent sauce.
Dress up your pork tenderloin with an easy Asian Slaw. For a tasty next-day lunch, wrap leftovers in a flour tortilla.
Try this pork tenderloin for an impressive dish for entertaining. You can leave off the red wine sauce for the kids.