Give your go-to pound cake recipe a breather and try one of these pound cake recipes from scratch.
This pound cake recipe starts from scratch and is as good as it looks. Pair it with a sparkling wine, like a Prosecco, to
complete your dessert.
Perfect with your afternoon tea, the Amaretto Almond Pound Cake is soaked in a hot amaretto glaze giving it a delicious flavor.
Serve a selection of berries and a glass of rosé with the richly textured Sauvignon Blanc Pound Cake.
Here the cream cheese is added after beating the butter and sugar, and the cake bakes at a slightly higher temperature than
Dress up traditional pound cake with a little lime zest and a homemade Key lime glaze for a deliciously tropical dessert.
We sampled this traditional pairing several different ways and loved them all, but our favorite was a warm pound cake with
Turn out a high-rise cake with a moist, tender crumb by layering the ingredients in the bowl in the order specified. Don't
have a stand mixer with a 4-qt. bowl and paddle attachment? Prep the batter the traditional way.
We replicated the flavor profile of Mexican chocolate using semisweet chocolate and cinnamon. If you prefer to use Mexican
chocolate, look for it with the hot drink mixes or on the Hispanic food aisle. This moist pound cake is equally delicious
without the Mexican Chocolate Sauce.
This recipe is so easy you may start serving this classic dessert with every meal. Top with ice cream or seasonal fruits for
a tasty combination.
Recipe: Two-Step Pound Cake
Rev up your taste buds for a combination of sweet berries, sour lemon, and cool mint in this delicious pound cake dessert.
This recipe is based on a classic Southern favorite called 7UP Pound Cake, which was created in the 1950s when the soda company
suggested using its soft drink instead of other liquid in pound cake recipes. The result: one of the best, and simplest, cakes
you'll ever make.