Give your go-to pound cake recipe a breather and try one of these pound cake recipes from scratch.
This pound cake recipe starts from scratch and is as good as it looks. Pair it with a sparkling wine, like a Prosecco, to
complete your dessert.
Perfect with your afternoon tea, the Amaretto Almond Pound Cake is soaked in a hot amaretto glaze giving it a delicious flavor.
Serve a selection of berries and a glass of rosé with the richly textured Sauvignon Blanc Pound Cake.
Here the cream cheese is added after beating the butter and sugar, and the cake bakes at a slightly higher temperature than
We've all tasted Key Lime Pie, but a Key Lime Pound Cake? Why not! The lime zest adds a nice tartness to any pie or cake.
We sampled this traditional pairing several different ways and loved them all, but our favorite was a warm pound cake with
Turn out a high-rise cake with a moist, tender crumb by layering the ingredients in the bowl in the order specified. Don't
have a stand mixer with a 4-qt. bowl and paddle attachement? Prep the batter the traditional way.
We replicated the flavor profile of Mexican chocolate using semisweet chocolate and cinnamon. If you prefer to use Mexican
chocolate, look for it with the hot drink mixes or on the Hispanic food aisle. This moist pound cake is equally delicious
without the Mexican Chocolate Sauce.
This decadent dessert is an easy, one-pan twist on the traditional layered cake. Prepare the cake and cherry sauce in advance.
Make the whipped cream topping and shaved chocolate the day you serve it.
This recipe is so easy you may start serving this classic dessert with every meal. Top with ice cream or seasonal fruits for
a tasty combination.
Recipe: Two-Step Pound Cake
Rev up your taste buds for a combination of sweet berries, sour lemon, and cool mint in this delicious pound cake dessert.