Ultimate Party Cookbook

Your destination for Southern entertaining. Find delicious recipe ideas for appetizers, side dishes, entrées, desserts, and more.  

Desserts for Entertaining

Finish your party menu with one of these crowd-pleasing desserts.

Buttermilk Panna Cotta With Zinfandel-Poached Figs
Photo by Beth Dreiling Hontzas

Buttermilk Panna Cotta With Zinfandel-Poached Figs

Panna cotta, an eggless custard, is generally served unmolded on a serving plate. We serve it in individual glasses for casual flair, plus you can catch every last drop of the spicy syrup.

 


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