Buttermilk-Mexican Chocolate Pound Cake
Good to the last crumb, pound cakes are just as grand as a layer cake but far less fussy. A gentle tap sends them tumbling
from the pan, perfectly fluted and party-ready. They freeze beautifully, feed an amazing number of guests, and, if you’re
headed out of town for the weekend, they also travel remarkably well. Just don’t expect to bring home any leftovers.
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