Dusted with a snowy layer of powdered sugar, lusciously moist Chocolate Fudge Brownies nestle snugly next to squares of Praline
Pecan Brownies, and Caramel Coconut Pecan Brownies – an absolutely over-the-top rendition of Hello Dolly Bars.
To easily remove and cut brownies, line the pan with greased and floured heavy-duty aluminum foil, allowing several inches to extend over sides. After baking and cooling, lift the block of brownies from the pan using the foil. Press the foil sides down, and cut.