Pavlova With Lemon Cream and Berries
Pavlova was the signature dessert of was former Test Kitchen Professional (and mother of current Test Kitchen Professional
Marian Cooper Cairns) Jane Cairns. You don't have to be a professional to make it though. Assemble the elegant berry dessert
just before serving; you can make the meringue up to two days ahead and store it in an airtight container.