Award-winning Charleston chef Mike Lata proves it's never too chilly for a party, especially with oysters at their peak. We'll tell you everything you need to know-from roasting to recipes-to host your own.
Complete your oyster roast with two of Mike Lata's favorite dipping sauces. Use Mike's Cocktail Sauce as a traditional accompaniment,
or his Lemon Aïoli for something less spicy.
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