Charleston chef Mike Lata believes "There's nothing like an oyster roast in the winter to warm you up inside out. His notable restaurant FIG
is one of our region's top eateries. Mike looks forward to this time of year when he can kick back with friends to fortify themselves with warm oysters and Shoo-Fly Punch
, his potent bourbon-based toddy.
Join the fun by creating your own neighborhood roast. Follow our simple instructions for building a pit and cooking the oysters. We've also included recipes for two of Mike's favorite dipping sauces and his Shoo-Fly Punch. Even if you're landlocked, this festive idea gives you an authentic taste of the Lowcountry in your own backyard.