Perfect for entertaining outside, this finger food collection features meats served straight off the grill and cool dips with no-fuss presentations.
For a simple yet impressive starter, arrange a colorful antipasto platter. Roll a log of goat cheese in fresh chopped parsley and set out sliced salami, pickled okra, kalamata olives, and roasted red bell peppers. Serve with assorted crackers and breadsticks. Prepare the platter in advance and pop it out of the fridge at party time.
- Recipe: Simple Antipasto Platter