Perfect for entertaining outside, this finger food collection features meats served straight off the grill and cool dips with no-fuss presentations.
Find out for yourself why this salty spread earned especially rave reviews in our Test Kitchen. Htipiti makes a great starter and pairs beautifully with the roasted lamb. Serve with crostini or pita chips, and garnish with dried crushed red pepper and olive oil. You can also process the mixture longer for a sauce-like consistency.
- Recipe: Feta Spread (Htipiti)